FOOD

    • Tuna Kama grilled

      Tuna Kama grilled

      880 yen (excluding tax)

      A gem of a limited edition sold out sorry.Yes meet eat extra large.

  • [Recommended season]

  • [Seafood sashimi prime]

    • Sashimi five-point prime (two to three servings)

      1500 yen (excluding tax)
    • On the middle Toro entering sashimi Sheng

      2000 yen (excluding tax)
    • Best sashimi Sheng

      3500 yen (excluding tax)
    • Assorted sushi

      880 yen (excluding tax)
  • [Fresh sashimi]

    • True kite thorn

      500 yen (excluding tax)
    • True taste bashing

      580 yen (excluding tax)
    • Morning deadline amberjack thorn

      680 yen (excluding tax)
  • [Tuna Dzukushi]

    • The tuna in Toro

      880 yen (excluding tax)
    • This tuna lean thorn

      680 yen (excluding tax)
    • Hit tuna

      490 yen (excluding tax)
    • Tuna Yamakake

      490 yen (excluding tax)
    • Tuna Nuta

      490 yen (excluding tax)
    • Over medium Toro Broiled ponzu

      880 yen (excluding tax)
    • Tuna Yo Tatsuta

      490 yen (excluding tax)
    • Negitoro grip (4 cans)

      Negitoro grip (4 cans)

      600 yen (excluding tax)

      (8 Kang) 1100 yen (excluding tax)

  • [Cooked]

    • Meat and potatoes

      420 yen (excluding tax)
    • Stew with

      Stew with

      360 yen (excluding tax)
    • Boiled eggs

      100 yen (excluding tax)
  • 【salad】

    • Nineteen salad / seaweed salad / radish salad

      Each 490 yen (excluding tax)
  • [Charcoal]

    • Barbecued chicken Ohgushi two of chicken

      350 yen (excluding tax)
    • Duck meatball two

      320 yen (excluding tax)
    • Lever grilled (sauce Salt and) three

      350 yen (excluding tax)
    • Tan grilled (sauce Salt and) three

      350 yen (excluding tax)
    • Hatsu grilled (sauce Salt and) three

      350 yen (excluding tax)
    • Cartilage grilled (sauce Salt and) three

      350 yen (excluding tax)
    • 6 skewers Assorted

      680 yen (excluding tax)
    • Raw squid barbecue

      520 yen (excluding tax)
    • Point of a sword dried squid

      480 yen (excluding tax)
    • Noto Maruboshi squid

      400 yen (excluding tax)
    • Eihire

      380 yen (excluding tax)
    • Dried Urume round

      350 yen (excluding tax)
    • Shishamo

      360 yen (excluding tax)
    • Hokke

      480 yen (excluding tax)
    • Ginkgo (October to December)

      450 yen (excluding tax)
    • Deep-fried tofu / fish minced and steamed grilled

      330 yen (excluding tax)
    • Fried fish balls

      480 yen (excluding tax)
    • Squid leg grilled

      420 yen (excluding tax)
  • [Fried]

    • Kara of chicken fried / skewers

      Each 480 yen (excluding tax)
    • River shrimp / squid leg fried / deep-fried tofu

      Each 420 yen (excluding tax)
    • Fried soil

      500 yen (excluding tax)
    • French fries

      380 yen (excluding tax)
    • Negiton

      580 yen (excluding tax)
  • [Fry]

    • Pork cabbage miso fried / pork green pepper stir-fry

      Each 490 yen (excluding tax)
    • Nasu Miso fried / Rebanira fry

      Each 490 yen (excluding tax)
  • [Lightly dish]

    • Ann liver (October to March)

      580 yen (excluding tax)
    • Takobutsu

      450 yen (excluding tax)
    • Mozuku vinegar

      380 yen (excluding tax)
    • Sea cucumber (October to March)

      580 yen (excluding tax)
    • Assorted of vinegared

      480 yen (excluding tax)
    • Taco

      420 yen (excluding tax)
    • Shredded moon / yam

      Each 400 yen (excluding tax)
    • Tuna natto ./ squid natto

      Each 490 yen (excluding tax)
    • Eggs natto

      400 yen (excluding tax)
    • Mentaiko

      480 yen (excluding tax)
    • Nameko wholesale / Shirasu wholesale / boiled

      Each 350 yen (excluding tax)
    • Moro old / chilled tomato

      Each 300 yen (excluding tax)
    • Esharetto

      390 yen (excluding tax)
    • Hiyakko natural bittern

      350 yen (excluding tax)
    • From homemade salt / homemade pickles

      Each 380 yen (excluding tax)
    • Horse sashimi on the thigh

      680 yen (excluding tax)
  • [Pot (October to March]

    • Nineteen pot

      1350 yen (excluding tax)
    • Tarachiri / pig pot / oyster pot

      Tarachiri / pig pot / oyster pot

      800 yen (excluding tax)
    • Simmered tofu

      480 yen (excluding tax)
    • Udon for the pot (with egg)

      400 yen (excluding tax)
  • 【food】

    • Rice ball / grilled rice balls (two)

      360 yen (excluding tax)
    • Take porridge

      480 yen (excluding tax)
    • Ochazuke [glue-plum, salmon]

      420 yen (excluding tax)
    • Shiromeshi

      200 yen (excluding tax)
    • Tea soba / Mitsubasoba

      480 yen (excluding tax)
    • Baked noodles

      650 yen (excluding tax)
    • Clam juice

      390 yen (excluding tax)
    • Assorted sushi

      880 yen (excluding tax)
  • 【dessert】

    • Season of sherbet

      300 yen (excluding tax)